I don’t know why no one told me about sourdough pancakes?? After starting my sourdough adventure, I realized I was wasting a lot of the discard. I found a few recipes online and decided to try it. OH EM GEE. They are SO good. They definitely have a unique flavor, partially due to the 50% whole wheat from the starter itself. It doesn’t require extra flour just the fed starter! I made it for Brad and he loved it as well! It was really easy to make and it will now be a regular thing on the menu.
The recipe I used is from Farmhouse on Boone.
Let me know what you think if you make it yourself!